In New Orleans, the Super Bowl is as much about the food as it is about football. Sodexo Live is curating a menu that embodies the essence of local cuisine for the upcoming Super Bowl LIX, featuring a unique selection that includes alligator sausage and various Cajun dishes.

Highlights from the Menu

• Alligator Sausage: A staple of local cuisine, perfect for first-timers.

• Seafood Nachos: Served with Cajun blackened shrimp and a seafood-laden cheese sauce.

• Po’boys: Three varieties will be available: surf & turf, soft shell crab, and fried oyster.

For those with deeper pockets, suites provide exclusive access to luxurious items like a Tomahawk Steak and a sushi platter styled in Roman numerals as part of the Super Bowl’s branding. Drink specials include a Loaded Bloody Mary and a Voodoo Magic cocktail made with top-shelf tequila.

Desserts include: King Cake, a traditional favorite, ensuring guests have plenty to celebrate after the game.

Whether you’re a die-hard fan or a foodie at heart, the culinary experience at Super Bowl 2025 promises to be unforgettable.